Just gonna write again quick before I leave for Las Vegas on Wednesday. I’m sure I’ll write about how my flight was, seeing as this is my first time flying in 10 years, and first time ever flying alone.
The Vegetarian lifestyle is catching on. I tried tofu Saturday..It tasted like a sponge.. I brought pistachios for lunch today. How dinner goes..I do not know. My Dad is making Chivetta’s chicken, (its a Western New York speciality), and has been a personal favorite of mine for years. I must stay strong, and think of the little baby chicks!! I’ve already lost 3 lbs, alright!! : )
